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APPLE JONAGOLD
 
Jonagold is a cultivar of Apple, a cross between Golden Delicious and Jonathan. They form a large sweet fruit with a thin skin. However because of their large size they are not now favoured by commercial growers in many parts of the world. Jonagold is triploid, and as such not only requires a second type of apple for pollen but are also incapable of providing pollen for other trees.

The Jonathan apple is a medium-sized apple, sweet and full of acidity, with a tough but smooth skin. It is closely related to the Esopus Spitzenburg apple.

The Jonathan apple is believed to have originated from an Esopus Spitzenburg seedling in 1826 from the farm of Philip Rick in Woodstock, Ulster County, New York. Although it may have originally been called the "Rick apple," it was soon renamed by Judge Buel, President of Albany Horticultural Society, after Jonathan Hasbrouck, who discovered the apple and brought it to Buel's attention.
Jonagold is a cultivar of Apple, a cross between Golden Delicious and Jonathan. They form a large sweet fruit with a thin skin. However because of their large size they are not now favoured by commercial growers in many parts of the world. Jonagold is triploid, and as such not only requires a second type of apple for pollen but are also incapable of providing pollen for other trees. The Jonagored Apple, a sport mutation of Jonagold, is covered under United States Patent PP05937

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Last Updated: 08/28/2007 11:06:11 AM
 
      
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